Baking Powder

Description

Relish Baking Powder is crafted from premium food-grade ingredients to ensure consistent, fluffy, and tasty results in your baked treats. Perfect for cakes, cookies, biscuits, pastries, and more.

• Use about one and a half teaspoons (14g) of baking powder for 450g of flour.

• Mix with dry flour using a dry spoon and sift three times for even distribution.

• For best results, bake the dough immediately. If delayed, refrigerate at 10°C or lower.

• Always use dry spoons and utensils.

• Store in an airtight container in a cool, dry place.

Ingredients:

• Corn starch

• Sodium Bicarbonate

• Sodium Aluminium Sulphate

Nutritional Info (Approx per 14g serving):

• Food Energy: (kcal not fully captured, may need checking)

• Carbohydrates: [value missing in OCR, may need verification]

• Sodium: [value missing in OCR, may need verification]

Usage:
Use 14g (1.5 teaspoons) for 450g flour.